the perfect place for a birthday dinner
the perfect place to celebrate that thing you did
the perfect place
And I'm not even exaggerating.
This was one of the best dinning experiences I've had in a long time. The food was phenomenal.
Well, hello apple and prosciutto with Gorgonzola and Parmesan dressing. Pleased to make your acquaintance.
This is what I ordered and it was fantastic. I cant tell you what it was called because it's no longer on their menu (online at least)
Inside each luscious ravioli was a poached egg. What the what?? Yep - and it was a party in my mouth.
They make their own pasta. They are cool like that.
And yes, I am the freak who takes pictures of her food. It's fine though - people just think I'm a food critic and give us WAY better service. Just kidding. Kind of.
And this, my friends, is what Dave ordered:
Gnocchi with orange and cauliflower. Are you hungry yet?
I have to show you one more thing.
Aren't the plates pretty??
Bar la Grassa gets the Hilden Two Thumbs (WAY) Up Award!
