Posted by Jessica on Thursday, February 3, 2011 Labels: dinner last night
Chicken Cordon Bleu
This is adapted from one of my mom's recipes and I'm not sure where the original came from. It's a pretty standard chicken cordon bleu recipe.
skinless boneless chicken breasts
cream of mush soup (make sure to get the kind with no MSG)
*pound chicken breasts until they are 1/2 inch thick
*dip chicken breast in beaten egg and then into the bread crumbs
*place chicken in a baking dish
*top chicken with ham and swiss cheese
*top with soup - I don't use the whole can. maybe 1/2 to 3/4 just enough to cover and keep the chicken moist
*bake for 50 minutes covered in a 350 degree oven.
I served it with steamed broccoli and garlic cheese bread. Yum!